Sous Chef 5* Hotel Co Waterford

Richard Lynch Consulting.

Waterford

Sous Chef for amazing 5* Hotel in Co Waterford. As Sous Chef you are responsible to Head Chef for all aspects of managing the kitchen areas and personnel, ensuring the quality preparation of all menu items to the highest standards. With Head Chef co-ordinates roster scheduling, labour costs, assists with recruitment and oversees staff productivity and performance. Hands on Cooking to Michelin Star level and enjoys working in a fast paced environment and ability to control service from the pass. Passionate and creative, assisting with developing and implementing new menu ideas for Bar, Restaurant, Events. Ability to prioritise, organise and delegate work assignments and to oversee staff performance with prompt follow up where required. To promote positive work relationships with suppliers, service personnel and other departments. Work with Head Chef to ensure that HACCP is implemented and documented efficiently, ensuring that all standards are maintained, reduce food and energy wastage in the Kitchens. To help develop a team spirit amongst all the kitchen staff - Chefs and stewarding to maintain a cohesive team, ensuring all hygiene protocols are upheld. Oversee and assist in directing onboarding and training of new hires and maintain an on-going training program for existing staff. Property is open all year and Client is an equal opportunities employer, role is available immediately - current legal status to live in Ireland is required, interviews will be in person at the premises. Candidates need 5* Hotel, 3 AA Rosette, Michelin experience... For full details on this exciting new opportunity please contact Richard at 086-8333677 to apply please forward current CV in WORD format to Richard for consultation .

703 days ago